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If you took a premium Chablis and blended in a modest dose of a fine Meursault, you would have our 2013 Sonoma Coast Chardonnay; A combination of bright acidity and lemon zest balanced with fresh apples and a round mouthfeel. The perfect wine for clam bakes on the beach or any roast bird that you fancy. Although drinkable now, patience will be rewarded with increased richness and complexity.
A Pinot that tastes like Pinot. Easy on the use of new French oak to showcase Pinot Noir’s signature fresh cherry and raspberry, our Pinot noir balances new world fruit forwardness with suptle tannins, ample natural acidity and an elegant finish that’s accompanied by an earthy forest floor. Pleasingly drinkable young, with a little beauty sleep in your cellar, this wine will reward you with the depths of its true character.
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