2013 Sonoma Coast Pinot Noir Winemaking Data

Below are the technical wine making details for our 2013 Sonoma Coast Pinot Noir. Our Pinot Noir is made from two lots of two different clones from two different vineyards of Pinot Noir in the Sonoma Coast AVA. Clone 115 is from the Sangiacomo Family's Fedrick Vineyard and the Pommard clone is from their Roberts Road Vineyard.

2013 Fedrick Vineyard Pinot Noir

Primary Fermentation

VINEYARDVARIETYCLONE(S)HARVESTTONNAGEVESSEL
FedrickPinot Noir11529-Aug-131.5Stainless Tank

˚BRIXTAMApHYAN
23.56.6TBD3.44TBD
DATEADDITIONSDESCRIPTION
29-Aug-13SO240 (mg/L)
03-Sep-13Tartaric Acid
03-Sep-13Go-Ferm
03-Sep-13Assmanhausen Yeast

2013 Roberts Road Vineyard Pinot Noir

Primary Fermentation

VINEYARDVARIETYCLONE(S)HARVESTTONNAGEVESSEL
RobertsPinot NoirPommard26-Sep-132.5Stainless Tank

˚BRIXTAMApHYAN
26.5TBDTBDTBDTBD
DATEADDITIONSDESCRIPTION
26-Sep-13SO230 (mg/L)
01-Oct-13H2O
01-Oct-13Tartaric Acid
01-Oct-13Go Ferm
01-Oct-13Assmanhausen Yeast