2014 Sonoma Coast Pinot Noir Winemaking Data

Below are the technical wine making details for our 2014 Sonoma Coast Pinot Noir. Our Pinot Noir is made from two lots of two different clones from two different vineyards of Pinot Noir in the Sonoma Coast AVA. Clone 115 is from the Sangiacomo Family's Fedrick Vineyard and the Pommard clone is from their Roberts Road Vineyard.

2014 Fedrick Vineyard Pinot Noir

Primary Fermentation

VINEYARDVARIETYCLONE(S)HARVESTTONNAGEVESSEL
FedrickPinot Noir11527-Aug-141.5Stainless Tank

˚BRIXTAMApHYAN
23.25.02.173.71325
DATEADDITIONSDESCRIPTION
27-Aug-14SO230 (mg/L)
27-Aug-14Whole Cluster60 (lbs)
29-Sep-14Assmanhausen Yeast-
29-Aug-14Tartaric Acid2.8 (g/L)
30-Aug-14H2O6 gal
01-Sep-14Fermaid O0.5 (lbs/1000gal)
10-Sep-14ML Alpha-

2014 Roberts Road Vineyard Pinot Noir

Primary Fermentation

VINEYARDVARIETYCLONE(S)HARVESTTONNAGEVESSEL
RobertsPinot NoirPommard17-Sep-143.1Stainless Tank

˚BRIXTAMApHYAN
25.25.53.023.62397
DATEADDITIONSDESCRIPTION
17-Sep-14SO240 (mg/L)
17-Sep-14Whole Cluster102.5 (lbs)
19-Sep-14H2O15 gal
19-Sep-14Tartaric Acid2.4 (g/L)
19-Sep-14Go Ferm EVO
19-Sep-14Assmanhausen Yeast