Weekly Wine Tastings
One of the drawbacks of becoming a winemaker is that it becomes impossible to drink a wine without analyzing it first. Not in the qualitative, 100 Point System sense, but in a quantitative approach to deconstruct a wine into it's constituent parts. It is the sum of these parts which gives a wine it's shape. Allow me to explain...
So, in my relentless pursuit to perfect my craft, I continually seek out and analyze the best Pinot Noir and Chardonnay that the Sonoma Coast (and the world) has to offer. Instead of keeping this information to myself, I thought that I would share my findings with you in these short weekly tasting videos. (You may even find a killer deal or two in there)
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